Idée week-end
Destinations vacances
Par pays
Nos cartes cadeaux
Sélection par affinités
Sélection par budget
Sélection par occasions
À la une
Notre espace Wecandoo à Paris
Taste chocolate + tour at a chocolate factory
45 minutes of discovery at Wild Child Cacao
Discover chocolate-making
Taste chocolate and cacao
25 €
par personneL'atelier en détail
Feel like Charlie for a moment in Wild Child Cacao's chocolatefactory!
Malou is happy to welcome you to her chocolate factory in Amsterdam North. You will get a look behind the scenes as Malou explains what the various machines you see are used for.
At Wild Child Cacao, chocolate is made from bean to bar, meaning the chocolate is made directly from cocoa beans, rather than with a pre-prepared cocoa mass as chocolatiers often do. This means that at this workshop you can therefore see the whole process and not just part of it.
Of course, during the tour, there will be plenty opportunity to taste Wild Child Cacao's chocolate. And - if you dare - also try a raw cacao bean: flavour experience guaranteed!
See you soon at Wild Child Cacao.
Lieu de l'atelier
Amsterdam-Noord
Informations complémentaires
Langues d'animation
English
Nederlands
Rencontrez Malou Dronkers
Chocolatier
Wild Child Cacao was founded by Malou in the heart of Amsterdam.
Malou, one-half of this dynamic duo, is the craft chocolate maker. Her journey began unexpectedly in Costa Rica, where she found herself picking up a cacao fruit from the roadside. A friend turned these beans into chocolate, sparking her curiosity and paving the way for her love affair with cacao.
Determined to understand cacao from bean to cup, she delved deep into the world of cacao. Her scientific background led her to cacao conferences, research on sustainable cacao practices, and even a cacao bean grading course. She experimented with beans from around the world, but her heart settled on the organic beans from the Dominican Republic, perfect for crafting a ceremonial-grade cacao.
The heart of Wild Child Cacao lies in the Dominican Republic, sourced from the Öko-Caribe organic farmers' cooperative. The farmers receive extensive support, and their meticulous cacao selection and fermentation create a rich, full-bodied flavour.
In 2022, Malou visited the Dominican Republic to learn about the fermentation process and connect with the locals, even planting cacao trees. This commitment to understanding their cacao at its source ensures a truly exceptional product.
Wild Child Cacao focuses on crafting chocolate and 100% pure cacao, offering a unique and flavourful experience you won't find anywhere else.
Aucun commentaire
Cet atelier n'a pas encore de commentaire. Réservez votre place et partagez votre expérience ici.
Vous pourriez aussi aimer...
25 €
par personne
Wecandoo soutient l'Artisanat en organisant des ateliers manuels au cours desquels artisans et particuliers se retrouvent autour d'une passion et de la pratique d'un savoir-faire.
