Learn the basics of sourdough baking at the Open Bakery

Join the Open Bakery team for an immersive and hands-on workshop where you'll get a complete introduction to the art of sourdough baking. This workshop is perfect for both beginners and those looking to refine their baking skills.

The experience begins with a warm welcome and an introduction to the bakery and well-equipped kitchen. Your tutor will guide you through the essentials of sourdough baking, starting with the creation of three different types of dough.

You'll delve into the science behind the sourdough process and understand the unique properties of spelt, rye and wheat flours. You will learn how to choose the best flour for your sourdough, focusing on the qualities that make each type suitable for different recipes.

The workshop will also cover the crucial aspects of dough development, including what brings sourdough cultures to life and how to maintain them and keep them healthy. 

Throughout the day you'll have plenty of opportunities to get hands-on, mixing and kneading your own doughs. To keep you going, a delicious lunch is included, as well as a break for coffee and indulgent baked chocolate fondants in the afternoon.

By the end of the workshop you'll have a thorough understanding of sourdough baking and will take home three beautifully crafted sourdough loaves!