Learn to make tagliatelli and ravioli by hand

Step into the world of traditional Italian pasta-making at The Open Bakery's workshop, led by expert chef Tommaso Giacomin. The atmosphere is warm and welcoming from the moment you arrive, starting with a glass of Prosecco and some delicious nibbles!

Tommaso, who learnt his craft from his beloved nonna, will introduce you to the time-honoured techniques of pasta making. He will guide you through each stage, starting with making the dough from scratch. You'll learn how to knead and roll the dough entirely by hand - an energetic and satisfying process where, under Tommaso's guidance, you'll discover how to achieve the perfect texture.

Once your dough is ready, the fun begins! You'll use half of it to make classic shapes such as tagliatelle and farfalle, learning the skills to cut and shape them. With the other half, you'll move on to ravioli, mastering the art of filling, folding and cutting your stuffed pasta.

At the end of the evening, Tommaso will cook your ravioli. You'll sit down together to enjoy the fruits of your labour and share a delicious meal!