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Notre espace Wecandoo à Paris
Make gelato from scratch and learn to assemble a classic filled panettone
2 hours with Elisa and Fabiano
Learn to make gelato and assemble festive filled panettone
Take home your handmade gelato and a panettone to fill
69 £
par personneL'atelier en détail
Embark on a journey into the heart of traditional Italian indulgence, where the art of gelato-making harmoniously intertwines with the allure of panettone.
Meet the masterminds behind it all – Elisa and Fabiano, the founders of Cremoloso.
They will guide you in churning the gelato. Then, you will have the chance to assemble a small 100g panettone, incorporating your freshly made gelato or sorbet into the heart of this festive bread. There will also be an option on the day to upgrade to a large 1kg panettone, choc chip or classic, for an additional fee.
The creation of a simple, yet refined, chocolate sauce adds a final flourish to your panettone.
At the end of the session, each participant will take home their own panettone to fill with their handmade gelato and the know-how to recreate the chocolate sauce, allowing them to share a piece of Italian tradition with friends and family.
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langues d'animation
English
Italiano
Informations pratiques
Dress in comfortable attire and wear your preferred training shoes so you can fully enjoy the experience.
We will provide an apron for each participant.
For sourcing purposes, please inform us of your chosen flavors at least 3 days before the workshop.
Important notes:
Please inform us if any of you have allergies or dietary requests.
Don't forget to bring a cool bag with you to take your freshly made gelato home
Rencontrez Fabiano at Cremoloso Gelato
Gelato maker
Elisa Peloni, together with her partner Fabiano Franzoso founded Cremoloso Gelato with a dream of crafting authentic Italian gelato.
The duo's commitment to tradition and quality led them to open their delightful gelateria in the heart of Earlsfield.
In the year 2023, Cremoloso distinguished itself by achieving the 20th rank at the esteemed Gelato Festival. As a family-operated venture, Elisa and Fabiano infuse a personal touch into every aspect of their business, prioritising the calibre of their ingredients and the gelato they serve.
The essence of Cremoloso lies in its use of fresh components, coupled with an innovative spirit that continually experiments with new flavours and blends. The duos' dedication to excellence is reflected in their meticulous selection process for ingredients.
Beyond serving gelato, Elisa and Fabiano aim to share their knowledge and passion for genuine Italian gelato with the London community. They invite enthusiasts into their kitchen to explore the craft of gelato making and encourage creativity within the folds of Italian culinary tradition.
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