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Notre espace Wecandoo à Paris
Discover the uses of rye in baking
4 hours of discovery with Maisie
Knowledge in baking
Your own bread to take home and bake
79 £
par personneL'atelier en détail
In this three-hour workshop, hosted by the experienced chef Maisie, participants are invited to delve into the world of artisanal baking at Hearth Bakery.
This immersive experience is designed to provide a comprehensive understanding of baking with a focus on the versatility and rich flavors of rye.
The workshop begins with an introduction to Hearth Bakery, where attendees are acquainted with the bakery's ethos and the fundamental principles of baking with natural ingredients.
A portion of the workshop is dedicated to the art of sourdough baking. Participants learn the step-by-step process of preparing sourdough, a skill that serves as a foundation for many artisanal bread recipes. Maisie ensures that each participant gains hands-on experience, making the learning process both engaging and informative.
The journey continues with an exploration of baking cakes and crackers using rye. These sections of the workshop are not only instructional but also provide an opportunity for creativity, as attendees experiment with different flavours and techniques under Maisie's expert guidance.
At the end of the workshop participants will have there own selection of rye treats to take home, including bread, cake and crackers!
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langue d'animation
English
Rencontrez Hearth Bakery
Chef
Maisie, a chef with an impressive tenure of 17 years, has honed her culinary skills through hands-on experience in the field. Her journey in the culinary world began pre-pandemic, during which she played a pivotal role in community-led and environmentally-focused food projects. This involvement not only enriched her professional skills but also shaped her unique approach to cooking, deeply rooted in eco-friendliness and ethical practices.
Central to Maisie's culinary philosophy is her commitment to zero waste and a focus on community wellbeing. She champions the use of seasonal produce, ensuring that her dishes not only taste fresh but also reduce the environmental impact associated with food production. Her menus reflect a harmonious blend of local ingredients, each thoughtfully chosen to support sustainable practices and local producers.
Described as kind, expert, and thoughtful, Maisie embodies these traits in both her cooking and her interactions. These qualities are not just evident in her delightful dishes but also in the respectful and compassionate way she engages with her community and the environment.
The rationale behind Maisie's decision to conduct workshops stems from her desire to educate others. She aims to impart knowledge about zero waste cooking, a passion she holds dear. Through these workshops, Maisie aspires to empower individuals to cook more consciously and effectively at home. Her goal is not only to enhance their culinary skills but also to instil a sense of responsibility towards the environment and community.
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