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Notre espace Wecandoo à Paris
Make your own Turcoman-style flatbread and mezze
3 hours of discovery with Ania and her team
Knowledge in baking
Your own handmade Turcoman-style sourdough flatbreads
90 £
par personneL'atelier en détail
During this hands-on workshop, you'll embark on an exciting culinary journey, with Ania, one of E5's resident chefs teaching alongside one of E5's many talented and experienced bakers.
Begin with an introduction to the captivating world of sourdough bread baking. Discover the fundamental principles and techniques that form the foundation of this ancient craft.
Learn the secrets of creating and maintaining a lively sourdough starter, ensuring its perpetual vitality. Gain insights into the symbiotic relationship between flour, water, and wild yeasts that give sourdough its distinctive flavor and texture.
Master the techniques of mixing shaping, and baking Turcoman-style sourdough flatbread, crafting perfect loaves of artisanal delight. Uncover the art of achieving the ideal dough consistency, shaping it with finesse, and achieving soft but pliable bread through proper baking techniques.
Immerse yourself in the creation of tantalising mezze dishes, such as beetroot borani and dukkah, labneh and za'atar, babaganoush, carrot muhammara, pea and chickpea falafels and hummus. Explore the harmonious blend of flavours, textures, and aromas that make these Middle Eastern delights so enchanting.
Conclude the workshop by gathering around a communal table, savouring the fruits of your labor in a warm and relaxed atmosphere. Share stories, laughter, and culinary experiences while enjoying the delightful combination of freshly baked flatbreads and the delectable mezze creations.
Throughout the workshop, you'll have the opportunity to work with various culinary tools and equipment, including blenders, pestle and mortars, sharp knives and chopping boards, rolling pins, and hob and frying pans. E5's skilled bakers will expertly bake the flatbreads in a commercial bread oven, ensuring exceptional results.
E5 takes pride in using premium flour and thoughtfully sourced ingredients, prioritising both flavour and sustainability.
You'll leave with a bountiful harvest of your own handmade sourdough flatbreads and the chance to enjoy any leftover mezze.
Please note that workshop's dishes may vary based on seasonal availability and the inventive spirit of the team. Get ready to indulge in a workshop that celebrates the art of sourdough baking and the joy of culinary craftsmanship.
You can contact E5 Bakehouse directly after booking if you have dietary requirements.
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langue d'animation
English
Informations pratiques
You can contact E5 Bakehouse directly after booking if you have dietary requirements.
Rencontrez Ania and her team
Baker
Introducing Ania and the E5 Team: Crafting Sourdough Magic with a Purpose
In the heart of London, there's a brand that has been baking irresistible sourdough bread for over a decade. E5, born as a bakery, has become a symbol of culinary excellence, delighting both the public and renowned restaurants.
E5's expertise lies in the art of sourdough, creating heavenly loaves and mouthwatering pizzas. But their impact goes beyond the kitchen. They embrace an ethical and sustainable approach, making a difference in their community and championing organic practices.
Beyond baking, E5 collaborates with refugees in their Poplar Bakehouse, offering them a chance to rebuild their lives through the therapeutic power of bread-making. Profits are invested in associations supporting refugee communities in the UK, fostering empowerment and a sense of belonging.
Sustainability is at the core of E5's values. They proudly own Fellows Farm in Suffolk, transforming previously intensively farmed arable fields into vibrant hubs of biodiversity and regenerative agriculture. The farm supplies the bakery with a weekly harvest of cereals, vegetables and fruit.
Step into E5's enchanting world housed under two arches in Hackney. Inside, you'll find spacious kitchens, a traditional baker's oven, and a remarkable French stone mill. Flour is expertly crafted on-site, the foundation of their exceptional bread.
E5 is more than a brand; it's a catalyst for positive change. With each loaf baked, they strive to make a difference socially, economically, and environmentally. Join us on this extraordinary journey where sourdough baking becomes a transformative force, creating delicious bread while uplifting communities and treading lightly on our planet.
2 commentaires
Rekha P
2/20/2024
Excellent, really enjoyed this cooking class, made so many dishes and the flatbreads were so good. Thanks to Ania for hosting and making it so enjoyable. and teaching us. Best wishes
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90 £
par personne
Wecandoo soutient l'Artisanat en organisant des ateliers manuels au cours desquels artisans et particuliers se retrouvent autour d'une passion et de la pratique d'un savoir-faire.
Briana L
6/6/2024
Ania was a brilliant host and chef. Her workshop was really clear and inclusive, realaxed and fun. We learnt loads. Dan the baker was great too in his explanation of sour dough care and production. We had a feast from our hard work at the end and now we know what's for lunch for the next few days! Thank you Ania & Dan. Regards, Jim