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Notre espace Wecandoo à Paris
Discover a hidden gem and make your own gelato
2 hours of discovery with Elisa and Fabiano
Knowledge in gelato making
Your 500g pot of gelato
69 £
par personneL'atelier en détail
Join Elisa and Fabiano for a comprehensive workshop on the essentials of Italian gelato and sorbet making at Cremoloso Gelato.
The founders will introduce you to the foundational aspects of their brand before guiding you through the history and crafting process of authentic Italian gelato.
Discover the art of achieving the perfect balance of ingredients for premium gelato and sorbet as you participate in hands-on churning during the practical segment. Together, we'll create one sorbet and one dairy flavor, adapting to the flavors of the season. The focus will be on understanding the subtleties of texture and taste that define true Italian gelato.
With guidance from Elisa and Fabiano, you will create 500g of gelato to take home, serving not only as a delicious treat but also as a memento of the skills learned. This workshop is an engaging experience that offers a slice of Italy through its most iconic frozen dessert.
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langues d'animation
English
Italiano
Informations pratiques
Dress in comfortable attire and wear your preferred training shoes so you can fully enjoy the experience.
We will provide an apron for each participant.
Important notes:
Please inform us if any of you have allergies or dietary requirements.
Don't forget to bring a cool bag with you to take your freshly made gelato home
Rencontrez Fabiano at Cremoloso Gelato
Gelato maker
Elisa Peloni, together with her partner Fabiano Franzoso founded Cremoloso Gelato with a dream of crafting authentic Italian gelato.
The duo's commitment to tradition and quality led them to open their delightful gelateria in the heart of Earlsfield.
In the year 2023, Cremoloso distinguished itself by achieving the 20th rank at the esteemed Gelato Festival. As a family-operated venture, Elisa and Fabiano infuse a personal touch into every aspect of their business, prioritising the calibre of their ingredients and the gelato they serve.
The essence of Cremoloso lies in its use of fresh components, coupled with an innovative spirit that continually experiments with new flavours and blends. The duos' dedication to excellence is reflected in their meticulous selection process for ingredients.
Beyond serving gelato, Elisa and Fabiano aim to share their knowledge and passion for genuine Italian gelato with the London community. They invite enthusiasts into their kitchen to explore the craft of gelato making and encourage creativity within the folds of Italian culinary tradition.
8 commentaires
Susanna H
11/25/2024
We had such a fun time at the gelato making class yesterday. Fabiano and Elisa were lovely and it was so interesting to learn about the process! We made a strawberry sorbet, and then chocolate and Christmas pudding gelatos. I couldn’t believe how creamy the sorbet was - it was the best I’ve ever tasted! The gelatos were also delicious. Thanks for having us! ☺️🍨
Sean S
8/19/2024
We had a great couple of hours with Fabiano in Earlsfield. Enjoyed learning about gelato. Helping to make it and the highlight of eating eat. Excellent. We have the gelato in our fridge awaiting our next family dinner which will now be a gelato party! Thank you!
Katie R
6/2/2024
We had a brilliant time with Fabiano and Elisa! It was so interesting to learn from them and to get a glimpse of their amazing expertise!
Josh S
4/28/2024
Finally, and perhaps most importantly, the finished products are incredible. We dare not eat too much of either flavour in one go, so we are savouring each tub! The only shame was that we weren't allowed to take more of it home!
Josh S
4/28/2024
Part Two Elisa and Fabiano were both charming hosts and have the knowledge and patience that provide the perfect combination for a workshop such as this one. You can tell that gelato making is more than a job to them; it's something they are obviously passionate about, and that really rubbed off on us as their students. Getting stuck into the unique gelato-making practice was both a fascinating and thoroughly enjoyable experience and gave us a wonderful insight into the culinary art. On a personal level, I revelled in being able to scoop unlimited amounts of gelato out of the machines - although I don't think my personal trainer was thanking me for that...
Josh S
4/28/2024
Part One I booked this experience for my mum and myself as a Mother's Day present and it didn't disappoint! A few days prior to our booking, I telephoned with some queries and Elisa was able to answer all of them. This included advice on how to transport our gelato on the two-hour journey home, which was our greatest preoccupation. We were also able to make our requested gelato flavours - mint choc chip (my mum's absolute favourite) and salted caramel. Given the variety of ingredients that they have in the kitchen, I don't think there is a flavour that they wouldn't be able to accommodate.
Emma B
1/29/2024
We had such a lovely time at the ice cream factory! We made chocolate ice cream and a strawberry sorbet. Both were soooo good! Fabiano and Elisa were very friendly and fun and I learned a lot about ice cream. A great activity to do with some friends or colleagues.
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Sally-Ann
12/8/2024
Had a really fun time with Elisa and Fabiano at their gelato making class. They host small groups, so everyone has the opportunity to get involved. We made strawberry, chocolate and Christmas pudding flavours. They were very generous in explaining the process and generous with the tasting! Their creamy sorbet is a revelation 🍧🍨 And to top it off, they give you a delicious tub of your choice to take home.