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Notre espace Wecandoo à Paris
Learn all about real gelato and create your own gelato cake
2 hours in the kitchen
Knowledge in gelato making
Your handmade ice cream cake
75 £
par personneL'atelier en détail
In this workshop hosted by Elisa and Fabiano, founders of Cremoloso Gelato, participants will gain an understanding of the craft behind Italian gelato and sorbet. The session begins with a succinct exploration of the history, seamlessly transitioning into a hands-on practical demonstration. During this interactive segment, participants will engage in crafting two pre-selected flavors, ensuring a dynamic and engaging learning experience.
The experience is both informative and interactive, guiding participants through the selection of quality ingredients and the essential churning process that defines the texture of genuine gelato.
The workshop culminates in the creation of a simple yet elegant gelato cake, showcasing the techniques learned. Each participant will depart with their own gelato cake, a culmination of their newfound knowledge, ready to enjoy with others.
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langues d'animation
English
Italiano
Informations pratiques
Dress in comfortable attire and wear your preferred training shoes.
We will provide an apron for each participant.
For sourcing purposes, please inform us of your chosen flavors at least 3 days before the workshop.
Important notes:
Please inform us if any of you have allergies
Bring a cool bag with you, perfect for carrying your cake while traveling
Rencontrez Fabiano at Cremoloso Gelato
Gelato maker
Elisa Peloni, together with her partner Fabiano Franzoso founded Cremoloso Gelato with a dream of crafting authentic Italian gelato.
The duo's commitment to tradition and quality led them to open their delightful gelateria in the heart of Earlsfield.
In the year 2023, Cremoloso distinguished itself by achieving the 20th rank at the esteemed Gelato Festival. As a family-operated venture, Elisa and Fabiano infuse a personal touch into every aspect of their business, prioritising the calibre of their ingredients and the gelato they serve.
The essence of Cremoloso lies in its use of fresh components, coupled with an innovative spirit that continually experiments with new flavours and blends. The duos' dedication to excellence is reflected in their meticulous selection process for ingredients.
Beyond serving gelato, Elisa and Fabiano aim to share their knowledge and passion for genuine Italian gelato with the London community. They invite enthusiasts into their kitchen to explore the craft of gelato making and encourage creativity within the folds of Italian culinary tradition.
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