Learn to bake a traditional French baguette with Fouad

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3h45 with Fouad

Learn to bake bread

Your own baguette

59 £

par personne

L'atelier en détail

3h45

16 ans min.

4 participants max.

Enter the world of artisan baking with Fouad in this workshop where you'll learn the secrets of making the perfect French baguette.

The workshop begins with Fouad sharing his passion and expertise in traditional baking. He will introduce you to the essentials of bread making, from understanding the ingredients to mastering the techniques that bring a baguette to life.

Then comes the real fun: creating your own baguettes. Fouad will guide you through each step, from mixing and kneading the dough to shaping it with care and precision. You'll discover the subtle techniques that give the baguette its iconic shape and airy texture, while enjoying the tactile pleasure of working with dough.

Throughout the process, Fouad's approachable teaching ensures that you feel supported and confident as you learn. Questions are encouraged and his practical tips will help you to replicate these skills.

At the end of the workshop, you'll have a beautifully baked baguette to take home!

Lieu de l'atelier

L’atelier est facilement accessible en transport en commun.

Ce lieu n'est pas accessible aux personnes à mobilité réduite.

Informations complémentaires

Langue d'animation

English

Rencontrez Fouad

Baker

Fouad Saber, an expert baker, brings over two decades of experience as a Food Business Manager in retail and restaurant settings. His career is distinguished by a commitment to sharing his passion with customers and continually creating inspired recipes. These recipes are particularly notable for their use of fine quality British products, reflecting Fouad's dedication to excellence in his craft.

Beyond his technical skills, Fouad's approach is deeply rooted in fostering community. He has created a space that resonates with a sense of belonging, making the local community feel at home. This aspect of his work is as integral as his baking expertise, illustrating his belief in the power of food to bring people together.

The workshops conducted by Fouad serve a dual purpose. Firstly, they are an avenue for him to teach traditional French baking and patisserie skills. These workshops are more than just educational; they are an immersive experience into the world of professional baking, guided by Fouad's extensive knowledge and experience. Secondly, they are a means for Fouad to engage with the local community. Through these workshops, he not only shares his skills but also gets to know the community members, fostering a sense of unity and mutual respect.

Additionally, these workshops support community projects, underscoring Foudd's commitment to using his expertise for a greater good. His approach to baking and teaching is not just about imparting skills; it's about building and nurturing a community, making his work both impactful and meaningful.