Learn to make gelato and sorbet

In this three-hour workshop, Lorenzo, invites attendees to discovery the craft of ice cream making.

The session begins with a comprehensive tour of Lorenzo’s kitchen, offering participants a look behind-the-scenes.

Throughout the workshop, Lorenzo shares his extensive knowledge about the essential ingredients and machinery used in crafting the perfect gelato and sorbet. Participants will learn the crucial differences between these two frozen desserts, enriching their understanding of the art of ice cream making.

A key highlight of the workshop is the hands-on experience in making two different types of recipes: one for gelato and another for ice cream. Lorenzo guides the attendees through the process of creating the base from scratch for both gelato and sorbet, providing insights into the techniques that define the texture and flavour of these treats.

As the ice cream churns, Lorenzo leads a tasting session, allowing participants to indulge in a variety of flavours and appreciate the nuances of each type. Alongside this sensory experience, attendees also delve into the history of gelato, exploring its origins and evolution.

To conclude the workshop, each participant gets the chance to take home 1 kilo of ice cream in a flavour of their choice, along with the recipes they’ve learned.