Les formats d’ateliers
Idée week-end
Destinations vacances
Par pays
Learn to make your own ice cream from scratch
1.5 hours of discovery with Lorenzo
Knowledge in ice cream making
Your kilo of ice cream
65 £
par personne
L'atelier en détail
In this 1.5-hour workshop, hosted by Lorenzo, attendees will discover the craft of ice cream making, from ingredients to the final product.
The workshop begins with a tour of Lorenzo's kitchen. Here, participants are introduced to the various ingredients and machinery essential in the gelato making process, offering them a foundational understanding of the craft.
Lorenzo, with his extensive knowledge, explains the unique characteristics and the differences between gelato and sorbet, from ingredients and texture to the methods of preparation. In addition to practical skills, the workshop also covers the history of gelato, providing a cultural and historical context to this beloved dessert.
Participants then have the hands-on experience of churning ice cream together. This interactive portion allows attendees to apply their newfound knowledge in a practical setting, guided by Lorenzo's expertise.
One of the most enjoyable parts of the workshop is the ice cream tasting, where attendees indulge in a variety of flavours, experiencing the richness and depth of authentic Italian gelato.
Participants will take home 1 kilo of ice cream in a flavour of their choice.
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langues d'animation
English
Italiano
Rencontrez Brice Cream
Ice cream maker
Lorenzo, born and raised in Tuscany, Italy, is a seasoned professional in the food and hospitality industry, with a rich background in fine dining across the world.
His passion for food led him to specialise in making artisanal ice cream during the COVID-19 pandemic. At his venture, Brice Cream, Lorenzo prioritises local, high-quality ingredients to craft exceptional gelato. He is not just an ice cream maker; he is also dedicated to sharing his knowledge and love for gelato through teaching.
In Lorenzo's workshops, participants are invited to learn the secrets of authentic Italian gelato, offering a unique blend of culinary education and cultural immersion.
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