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Notre espace Wecandoo à Paris
Learn to pair beer and cheese at this delicious tasting
1.5 hours of discovery with Nick
Knowledge in beer tasting
Taste four types of beer and cheese
35 £
par personneL'atelier en détail
Step into the world of Mash Paddle, where the magic of beer and cheese awaits!
Hosted by the knowledgeable and passionate Nick, prepare to be captivated as he shares his expertise and love for brewing, guiding you through an immersive experience like no other. With years of experience and a wealth of knowledge, Nick has become an expert in the art of brewing beer.
Under the arches on the Bermondsey beer mile, Nick's intimate studio serves as the perfect backdrop for his workshops. Here, participants are welcomed into a space where creativity and passion flow freely.
During the workshop, you'll embark on a journey that explores the fascinating history of brewing and beer. Nick will take you back in time, sharing captivating stories and traditions that have shaped the world of beer as we know it today.
But the adventure doesn't end there. Nick will introduce you to the art of beer and cheese pairing—a tantalising exploration of flavours and textures that will surprise and delight your palate. Bid farewell to the conventional wine and cheese pairings and embrace the unexpected harmony of beer and cheese.
In this immersive tasting experience, you'll have the opportunity to sample a curated selection of four exquisite beers and cheeses. Each pairing has been carefully chosen to showcase the incredible interplay between flavours, elevating your tasting experience to new heights.
As you bid farewell to the workshop, you'll leave with more than just a newfound appreciation for the art of brewing and beer pairing.
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langue d'animation
English
Rencontrez Nick
Brewer
With a passion for home brewing that ignited 13 years ago, Nick has transformed into an expert in the art of brewing your own beer. His knowledge and expertise have been recognised through his contributions to esteemed publications like Beer 52s Ferment magazine and CAMRA's Beer.
Nick's journey into the world of brewing started from a different path, as he previously worked in Finance. However, his love for beer and the brewing process led him to explore his true passion and embark on a remarkable career.
As a master brewer, Nick specialises in small-batch, craft brewing, emphasising quality and craftsmanship. He believes in using local and organic ingredients whenever possible, ensuring a sustainable and ethical approach to his brewing practices.
One of Nick's driving motivations is to share his expertise and encourage others to become brewers themselves. Through workshops and classes, he provides aspiring brewers with the knowledge, tools, and space to properly brew their own beer. His enthusiasm and dedication to empowering others in the brewing community are truly inspiring.
Located under the arches on the famous Bermondsey Beer Mile, Nick's studio is a hub of creativity and innovation. The workshop environment exudes a vibrant energy, where participants can immerse themselves in the fascinating world of brewing.
In summary, Nick is a dedicated craftsman, passionate about brewing exceptional beer and sharing his expertise with others. His studio serves as a gateway to the wonderful world of brewing, where participants can unlock their brewing potential and create their own delicious concoctions. Join Nick on this exciting journey and discover the art and science of brewing beer like a true master.
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35 £
par personne
Wecandoo soutient l'Artisanat en organisant des ateliers manuels au cours desquels artisans et particuliers se retrouvent autour d'une passion et de la pratique d'un savoir-faire.
