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Notre espace Wecandoo à Paris
Cook and enjoy a Thai feast made from scratch
2.5 hours of discovery with Tara
Knowledge in Thai cuisine
Enjoy your Thai together and take home a tote bag filled with recipes
115 £
par personneL'atelier en détail
In a delightful 2.5-hour culinary journey, hosted by Tara, participants are welcomed into the world of Asian cuisine. The workshop takes place in Tara's private home kitchen and begins with an introduction to Tara and the kitchen, setting a warm and inviting tone for the upcoming culinary adventure.
Prioritising safety and comfort, Tara first guides the group through essential health and safety practices. Her expertise shines as she demonstrates each cooking step, ensuring participants are engaged and informed throughout the process. The first part of the workshop is dedicated to mastering the delicate art of making pork gyoza and sesame prawn toast. These starters are not just for learning but also for enjoying as a snack, offering a taste of what's to come.
As the workshop progresses, participants delve into preparing more complex dishes. They learn to make a vibrant slaw and an authentic pad Thai, two staples of Asian cuisine known for their rich flavours and textures. The experience culminates in a communal meal, where everyone gathers to enjoy the dishes they've created, accompanied by more wine.
Participants leave not only with new cooking skills and a deeper appreciation for Asian cuisine but also with a tangible reminder of their experience: Tara's cookery tote bag and recipes to recreate the magic at home.
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langue d'animation
English
Informations pratiques
Complimentary wine will be provided during the workshop.
Rencontrez Tara
Chef
Tara, an accomplished chef who has cooked across the globe, currently dedicates her expertise to running supper clubs, catering, and imparting her knowledge through teaching. Her culinary journey took a significant turn after she trained at Leith's School of Food and Wine, where she completed a comprehensive year-long diploma. This education laid the groundwork for her diverse and rich understanding of cuisine.
Following her graduation, Tara's path led her to India, where she worked in a five-star hotel kitchen set amidst a lush jungle. It was in this unique setting that her love for teaching and sharing culinary skills blossomed. Her experiences in various global kitchens have shaped her into not just an expert chef but also a passionate and kind educator, known for her generosity in sharing knowledge.
Tara's workshops are an extension of her desire to share her culinary expertise. She is driven by the joy of giving people a memorable experience, enjoying the process of meeting new people, sharing her skills, and creating magical moments in the kitchen. Her workshops are more than just cooking classes; they are an opportunity for participants to immerse themselves in the culinary arts, guided by a chef who is as passionate about educating as she is about creating exquisite dishes.
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