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Notre espace Wecandoo à Paris
Gather your team and cook an Indian dinner with Paulami
Spécial groupe
Récompenser les collaborateurs
Stimuler la collaboration
Tisser des liens entre collègues
4 hours of discovery with Paulami
Knowledge in Indian cuisine
A cooking and tasting session
À partir de
66,06 € HT • 72 € TTC
par personneNos moyens de paiement
L'atelier en détail
WORKSHOP DESIGNED FOR A TEAM: Participate in this workshop with your colleagues and create unique memories together.
Embark on a culinary journey with this team-building vegetarian cookery workshop. You and your colleagues will discover the secrets behind authentic Indian street food and learn how to create delicious dishes using ingredients you can easily find in your local supermarket. Throughout the workshop, you'll work in groups to create and enjoy a selection of Indian classics.
The workshop begins with tea, coffee and a light snack on arrival. Paulami will then guide your team step by step, ensuring that everyone is involved in creating these traditional dishes. Whether you're an experienced cook or a novice, this workshop promises to be a fun and interactive experience, perfect for strengthening team bonds.
During this experience you'll be immersed in India's rich culinary heritage, cooking as a team and then enjoying the fruits of your labour together. A recipe booklet will be provided after the workshop so that you can recreate the magic at home.
Note: the workshop is vegetarian, but please let Paulami know in advance if you have any dietary restrictions or allergies, and she'll be happy to accommodate you.
Note on additional services: If you wish to add extra services, please specify in your request and the artisan will adjust the quote accordingly.
Lieu de l'atelier
Easily accessible by public transport and bike. Paid parking in the surrounding area.
Informations complémentaires
Langues d'animation
English
Nederlands
Rencontrez Paulami
Chef
Paulami grew up in the bustling city of Mumbai, where her love of Indian food was nurtured by her parents, who introduced her to the country's diverse flavours through countless family trips. From traditional Sunday chicken curry to the vibrant street food of Mumbai, Paulami's culinary journey is rooted in the authentic recipes she learned from her family and friends.
After moving to the Netherlands five years ago, Paulami made it her mission to share the true essence of Indian cuisine. Through her cooking workshops, she introduces participants to the rich diversity of Indian flavours in a practical and accessible way. Her workshops aren't just about following recipes; they're an opportunity to explore Indian culture through food.
Whether you're learning to create classic Indian dishes or exploring modern interpretations, Paulami's approachable teaching style makes every session enjoyable. From traditional dishes to bespoke experiences, Paulami is dedicated to bringing the warmth and authenticity of Indian cuisine into your kitchen.
Join her and discover the depth of Indian culinary traditions while creating delicious memories.
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66,06 € HT
par personne
Wecandoo soutient l'Artisanat en organisant des ateliers manuels au cours desquels artisans et particuliers se retrouvent autour d'une passion et de la pratique d'un savoir-faire.
