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Notre espace Wecandoo à Paris
Elevate your use of spices during this Indian cooking workshop for groups, with Paulami
Spécial groupe
4 hours of discovery with Paulami
Knowledge in Indian culinary traditions
A vibrant culinary journey
À partir de
79,82 € HT • 87 € TTC
par personneNos moyens de paiement
L'atelier en détail
WORKSHOP FOR GROUPS: Come to this workshop with your colleagues, friends or family and enjoy a unique moment of conviviality 😀
Enter the world of spices with Paulami's workshop. This exciting session will introduce you to the incredible power of herbs and spices, not only for flavour but also for health benefits. Have you ever wondered how to incorporate turmeric, cinnamon or even unique spice blends from around the world into your everyday cooking? This is your chance to learn!
The workshop starts with a warm welcome - tea, coffee and a light snack on arrival. From there, your group will get right down to cooking, with everyone fully involved in the preparation of the dishes. Guided step by step, you'll create a range of delicious vegetarian recipes using everyday ingredients that are easy to replicate at home.
Throughout the workshop, Paulami will share her passion for spices, explaining their history, health benefits and how to use them creatively in your kitchen. You'll work in teams, learning as you go and having fun along the way. At the end of the session, everyone sits down together to enjoy the meal you've prepared - the perfect end to a day of cooking and fun.
And that's not all! You'll take home a PDF recipe booklet so you can recreate the dishes whenever you like. And if you've got one of Paulami's cookbooks, bring it along to get it signed!
With dishes such as Dukkah Yoghurt Dip, Ethiopian Lentil Stew and Vegan Mapo Tofu, this workshop promises to be a journey of taste!
Lieu de l'atelier
Easily accessible by public transport and bike. Paid parking in the surrounding area.
Informations complémentaires
Langues d'animation
English
Nederlands
Rencontrez Paulami
Chef
Paulami grew up in the bustling city of Mumbai, where her love of Indian food was nurtured by her parents, who introduced her to the country's diverse flavours through countless family trips. From traditional Sunday chicken curry to the vibrant street food of Mumbai, Paulami's culinary journey is rooted in the authentic recipes she learned from her family and friends.
After moving to the Netherlands five years ago, Paulami made it her mission to share the true essence of Indian cuisine. Through her cooking workshops, she introduces participants to the rich diversity of Indian flavours in a practical and accessible way. Her workshops aren't just about following recipes; they're an opportunity to explore Indian culture through food.
Whether you're learning to create classic Indian dishes or exploring modern interpretations, Paulami's approachable teaching style makes every session enjoyable. From traditional dishes to bespoke experiences, Paulami is dedicated to bringing the warmth and authenticity of Indian cuisine into your kitchen.
Join her and discover the depth of Indian culinary traditions while creating delicious memories.
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