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Notre espace Wecandoo à Paris
Create your own personalised gelato recipe as a group!
Spécial groupe
Stimuler la collaboration
Tisser des liens entre collègues
Récompenser les collaborateurs
2 hours with Elisa & Fabiano
Knowledge in gelato making
Your 4kg gelato to enjoy as a group
À partir de
99 £ HT • 99 £ TTC
par personneNos moyens de paiement
L'atelier en détail
WORKSHOP GROUP
In Earlsfield, Elisa Peloni and Fabiano Franzoso have established Cremoloso Gelato, a gelateria where tradition and quality converge. Their workshop is designed for those who appreciate the craft behind authentic Italian gelato.
In this group workshop, participants will be introduced to the founders and learn about the origins of gelato and sorbet. At least three days prior to the workshop, attendees are encouraged to engage with Elisa and Fabiano to select flavors that will be used to craft their gelato.
The session provides insight into the careful selection of ingredients, a crucial step in creating a balanced and refined gelato. Under the expert guidance of Elisa and Fabiano, attendees will learn the process of making gelato, from the initial mixing to the final churning.
At the end of the workshop, participants will take home not just the gelato they've made, but also the knowledge and recipe to recreate the experience. With over 4 kilograms of gelato to share, they will have a piece of the Cremoloso experience to enjoy with others.
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langues d'animation
English
Italiano
Informations pratiques
Dress in comfortable attire and wear your preferred training shoes so you can fully enjoy the experience.
We will provide an apron for each participant.
For sourcing purposes, please inform us of your chosen flavors at least 3 days before the workshop.
Important notes:
Please inform us if any of you have allergies.
Don't forget to bring a cool bag with you to take your freshly made gelato home
Rencontrez Fabiano at Cremoloso Gelato
Gelato maker
Elisa Peloni, together with her partner Fabiano Franzoso founded Cremoloso Gelato with a dream of crafting authentic Italian gelato.
The duo's commitment to tradition and quality led them to open their delightful gelateria in the heart of Earlsfield.
In the year 2023, Cremoloso distinguished itself by achieving the 20th rank at the esteemed Gelato Festival. As a family-operated venture, Elisa and Fabiano infuse a personal touch into every aspect of their business, prioritising the calibre of their ingredients and the gelato they serve.
The essence of Cremoloso lies in its use of fresh components, coupled with an innovative spirit that continually experiments with new flavours and blends. The duos' dedication to excellence is reflected in their meticulous selection process for ingredients.
Beyond serving gelato, Elisa and Fabiano aim to share their knowledge and passion for genuine Italian gelato with the London community. They invite enthusiasts into their kitchen to explore the craft of gelato making and encourage creativity within the folds of Italian culinary tradition.
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99 £ HT
par personne
Wecandoo soutient l'Artisanat en organisant des ateliers manuels au cours desquels artisans et particuliers se retrouvent autour d'une passion et de la pratique d'un savoir-faire.
