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Notre espace Wecandoo à Paris
Learn to make foccacia and pizza from scratch
3 hours of discovery with Fred
Knowledge in baking
Your own foccacia and pizza
49 £
par personneL'atelier en détail
In this fun three-hour workshop, Fred gives an introduction to the world of baking, focusing on the art of making focaccia and pizza dough. Set in a welcoming environment, this workshop is perfect for both beginners and those looking to refine their baking skills.
The session starts with an overview of the bakery process, where Fred shares his knowledge and experience, setting the foundation for what's to come. This introduction is crucial for understanding the techniques and principles of bread making, providing a solid base for the practical part of the workshop.
Fred then demonstrates the step-by-step process of making focaccia and pizza dough. Participants follow along with their own mixtures. This hands-on approach ensures that each attendee gains practical experience and confidence in baking.
Under Fred's guidance, you will learn to mix, knead, and shape the dough, understanding the nuances that make for a perfect bake. Ending the workshop tasting your new hand-made bakes, with enough left to take some home.
Lieu de l'atelier
L’atelier est facilement accessible en transport en commun.
Informations complémentaires
Langue d'animation
English
Rencontrez Fouad
Baker
Fouad Saber, an expert baker, brings over two decades of experience as a Food Business Manager in retail and restaurant settings. His career is distinguished by a commitment to sharing his passion with customers and continually creating inspired recipes. These recipes are particularly notable for their use of fine quality British products, reflecting Fouad's dedication to excellence in his craft.
Beyond his technical skills, Fouad's approach is deeply rooted in fostering community. He has created a space that resonates with a sense of belonging, making the local community feel at home. This aspect of his work is as integral as his baking expertise, illustrating his belief in the power of food to bring people together.
The workshops conducted by Fouad serve a dual purpose. Firstly, they are an avenue for him to teach traditional French baking and patisserie skills. These workshops are more than just educational; they are an immersive experience into the world of professional baking, guided by Fouad's extensive knowledge and experience. Secondly, they are a means for Fouad to engage with the local community. Through these workshops, he not only shares his skills but also gets to know the community members, fostering a sense of unity and mutual respect.
Additionally, these workshops support community projects, underscoring Foudd's commitment to using his expertise for a greater good. His approach to baking and teaching is not just about imparting skills; it's about building and nurturing a community, making his work both impactful and meaningful.
1 commentaire
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Marian D
10/23/2024
Thank you so much for a great experience. Your instruction was perfect. I look forward to taking another class from your bakery soon!