Learn to make foccacia and pizza from scratch

3 hours of discovery with Fred

Knowledge in baking

Your own foccacia and pizza

59 £

par personne

Offrir l'atelier

L'atelier en détail

4 à 8 participants

15 ans min.

In this engaging three-hour workshop, Fred offers participants an insightful introduction to the world of bakery, focusing on the art of making focaccia and pizza dough. Set in a welcoming environment, this workshop is perfect for both beginners and those looking to refine their baking skills.

The session starts with an overview of the bakery process, where Fred shares his knowledge and experience, setting the foundation for what's to come. This introduction is crucial for understanding the techniques and principles of bread making, providing a solid base for the practical part of the workshop.

Following the introduction, Fred demonstrates the step-by-step process of making focaccia and pizza dough. Participants are not just passive observers; they are encouraged to engage actively, learning by doing. This hands-on approach ensures that each attendee gains practical experience and confidence in baking.

The highlight of the workshop is when participants get to make their own focaccia and pizza dough. Under Fred's guidance, they learn to mix, knead, and shape the dough, understanding the nuances that make for a perfect bake. This part of the workshop is not only educational but also immensely satisfying, as participants see their creations come to life.

At the end of the session, each participant takes home their own focaccia and pizza dough.

Lieu de l'atelier

L’atelier est facilement accessible en transport en commun.

Ce lieu n'est pas accessible aux personnes à mobilité réduite.

Informations complémentaires

Langue d'animation

English

Rencontrez Fouad

Baker

Fouad Saber, an expert baker, brings over two decades of experience as a Food Business Manager in retail and restaurant settings. His career is distinguished by a commitment to sharing his passion with customers and continually creating inspired recipes. These recipes are particularly notable for their use of fine quality British products, reflecting Fouad's dedication to excellence in his craft.

Beyond his technical skills, Fouad's approach is deeply rooted in fostering community. He has created a space that resonates with a sense of belonging, making the local community feel at home. This aspect of his work is as integral as his baking expertise, illustrating his belief in the power of food to bring people together.

The workshops conducted by Fouad serve a dual purpose. Firstly, they are an avenue for him to teach traditional French baking and patisserie skills. These workshops are more than just educational; they are an immersive experience into the world of professional baking, guided by Fouad's extensive knowledge and experience. Secondly, they are a means for Fouad to engage with the local community. Through these workshops, he not only shares his skills but also gets to know the community members, fostering a sense of unity and mutual respect.

Additionally, these workshops support community projects, underscoring Foudd's commitment to using his expertise for a greater good. His approach to baking and teaching is not just about imparting skills; it's about building and nurturing a community, making his work both impactful and meaningful.