Host Marianna and taste Greek olives and olive oils

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Récompenser les collaborateurs Développer la culture d'entreprise

1 hour with Marianna

Discover the rich flavours of Greek olives and olive oils

A delicious tasting

À partir de

29,17 £ _HT • 35 £ _TTC

par personne

+95 £ _HT de frais de déplacement

Faire une demande

Nos moyens de paiement

L'atelier en détail

16 ans min.

Jusqu'à 30 personnes

Join Marianna for a workshop where you'll discover the rich flavours of Greek olives and olive oils.

The workshop will begin with an introduction where Marianna will share the story behind her brand and provide an insight into the producers they work with. You'll gain an understanding of the origins and traditions that make these products so special.

You'll then have the opportunity to taste four different varieties of Greek olives. Marianna will guide you through each tasting, explaining where the olives come from and what makes each variety unique.

Following the olive tasting, you'll explore four varieties of Greek olive oil. Marianna will discuss the regions they come from, how they are made and what makes them different in taste and quality. Throughout the session you'll learn how to appreciate the nuances in flavour and texture that these oils offer.

This workshop offers a wonderful introduction to the world of Greek olives and olive oils, led by an expert who is passionate about sharing her knowledge.Note : This workshop is vegan friendly.

Lieu de l'atelier

This workshop will be held at your location. The artisan can travel to the London area of your choice to deliver the workshop at your location!

Informations complémentaires

Langue d'animation

English

Informations pratiques

30 mins to set up either sideaccess to tables and chairs

Rencontrez Oliveology

Organic Greek grocer

Introducing Marianna, the creative force behind Oliveology, a brand she established 14 years ago. Hailing from Greece and Cyprus, she possesses a deep connection to her heritage and is dedicated to sourcing the finest products while fostering strong relationships with local producers. With a background in industrial design and a master's degree in the field, Marianna initially pursued a career in product development, design, and innovation.

While not a complete shift in career, Marianna's journey has led her to become an expert in Greek food, particularly in the realm of olive oil and olives. Her knowledge extends to the cultivation of olives, as Oliveology works in close relationship with an olive farm in the Peloponnese peninsula near the majestic Taygetus mountains. In this ancient region, where olive cultivation spans over 3,000 years, they carefully nurture olives using traditional, hands-on methods.

Embracing ethical and sustainable practices, Marianna and Oliveology prioritise organic and responsible agricultural methods throughout their product range. They are committed to offering high-quality, flavourful goods while promoting a healthier and more conscious approach to food.

Driven by a genuine passion for Greek food and culture, Marianna finds great joy in sharing her expertise and educating others about the wonders of olive oil-based cuisine. She strives to dispel common misconceptions and enlighten people about the remarkable health benefits and culinary potential of this Mediterranean treasure.

The workshop will take place within the Oliveology shop, nestled in the vibrant Borough Market. It serves as a hub for Marianna's exceptional products, providing a warm and inviting space to discover the rich flavours and stories behind each offering.

When describing Marianna's character, a few adjectives come to mind: authentic, passionate, and hardworking. These qualities shine through in her dedication to promoting Greek food, her commitment to quality, and her genuine desire to share the wonders of her culinary heritage with others.

Rencontrez Oliveology

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